Sauté minced garlic in hot olive oil in a large skillet over medium heat for 1 minute. Stir in eggplant, zucchini, onion, and mushrooms; cook, stirring occasionally, 15 to 20 minutes or until vegetables are tender and liquid evaporates. Stir in salt, Italian seasoning, and pepper; add diced tomatoes, and remove mixture from heat.
Spoon half of vegetable mixture in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with frozen PASTA TIME Medallions, grated Parmesan cheese, and half of mozzarella cheese; top with remaining half of vegetable mixture.
Bake at 375°, uncovered, for 40 minutes. Sprinkle evenly with remaining half of mozzarella cheese, and bake 10 more minutes or until cheese is melted and bubbly. Let stand 10 minutes before serving.
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Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.