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Herbs & Tomato Soup with Mini Ravioli

Herbs & Tomato Soup with Mini Ravioli
Herbs & Tomato Soup with Mini Ravioli
Instructions
  1. Heat olive oil in a large saucepan over medium heat. Add onions and peppers, cook and stir until onions start to turn clear (sprinkling a bit of salt over onions helps this process but it’s not required). Add garlic and Hungarian paprika and keep cooking and stirring for 1 minute.
  2. Add tomatoes, vegetable broth, hot water, thyme, sage, basil and marjoram; bring to a boil. Add frozen PASTA TIME Mini Ravioli (Veal or Four Cheese) and cook for 3 minutes. Add zucchini; return to a boil. Cook for about 3 more minutes. Add fresh Italian parsley and shredded cheese for presentation. Season with ground pepper.
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Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.