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Lemon Ginger Lobster Medallions

Lemon Ginger Lobster Medallions
Lemon Ginger Lobster Medallions
Instructions
  1. To make the lemon ginger dressing, place the olive oil, lemon juice, chilli, fish sauce, ginger and sesame oil in a screw-top jar and shake well. Taste and season with salt and pepper.
  2. Cook frozen PASTA TIME Lobster Medallions according to package directions.
  3. Place the snow peas in a medium heatproof bowl and pour over enough boiling water to cover. Stand for 3 minutes or until bright green and tender crisp. Drain and refresh under cold running water. Return to the bowl. Use a vegetable peeler to peel long thin ribbons from each cucumber, avoiding the seeds. Discard the seeds. Place the cucumber ribbons in the bowl with the snow peas and add the coriander. Gently toss to combine.
  4. To serve, divide the snow pea salad among serving plates and top with lobster medallions. Drizzle each with about 1 1/2 tablespoons of the dressing. Serve immediately, with remaining dressing passed separately, if desired.
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Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.