Preheat oil in large stockpot over medium-high heat. Place flour in a large bowl and the beaten eggs in another large bowl. Place seasonings, cheese & bread crumbs in a large ziplock bag. Working in 2 batches place ravioli in flour and toss to coat. Shake off excess flour. Place ravioli in bowl with eggs and toss to coat. Transfer ravioli to bag of seasoning. Close ziplock and shake ravioli until completely coated.
Once oil is heated (about 350 degrees), place several ravioli in carefully. Allow to cook until golden brown and cooked throughout. Remove & place in a large bowl lined with a paper towel to drain. Give a light sprinkle of salt. Repeat with remaining ravioli.
Serve immediately. Dip in marinara sauce for added flavour.
Share this Recipe
A Word on Pasta Time Products
Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.