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Asparagus and Pancetta Gnocchi

Asparagus and Pancetta Gnocchi
Asparagus and Pancetta Gnocchi
Ingredients
Servings:
Instructions
  1. Cook frozen PASTA TIME gnocchi according to package directions. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
  2. Heat a large saucepan over medium heat. Add pancetta; sauté 3 minutes or until lightly browned. Transfer to a paper towel–lined plate.
  3. Add shallots and asparagus to pan; sauté 5 minutes or until tender. Stir in garlic; sauté 1 minute. Add gnocchi, pancetta, reserved cooking liquid, juice, salt, and pepper to pan; cook 1 minute. Serve with cheese.
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Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.