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Asparagus and Pancetta Gnocchi
Ingredients
- 1 500 g package frozen PASTA TIME gnocchi
- 2 oz pancetta, cut into thin strips
- 1/4 cup sliced shallots
- 1 lb asparagus, trimmed and cut into 1 inch pieces
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/4 cup shredded Parmesan cheese
Servings:
Instructions
- Cook frozen PASTA TIME gnocchi according to package directions. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- Heat a large saucepan over medium heat. Add pancetta; sauté 3 minutes or until lightly browned. Transfer to a paper towel–lined plate.
- Add shallots and asparagus to pan; sauté 5 minutes or until tender. Stir in garlic; sauté 1 minute. Add gnocchi, pancetta, reserved cooking liquid, juice, salt, and pepper to pan; cook 1 minute. Serve with cheese.
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A Word on Pasta Time Products
Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.
