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Asian Cabbage Rolls

Asian Cabbage Rolls
Servings Prep Time
6 people 15 minutes
Cook Time
3 hours
Servings Prep Time
6 people 15 minutes
Cook Time
3 hours
Asian Cabbage Rolls
Servings Prep Time
6 people 15 minutes
Cook Time
3 hours
Servings Prep Time
6 people 15 minutes
Cook Time
3 hours
Ingredients
Servings: people
Instructions
  1. Thaw rolls first for best results. Preheat oven to 350˚F (177˚C).
  2. Arrange thawed rolls snugly, seam side down in a roasting pan or casserole dish. To avoid burnt rolls, line your pan or dish with wax paper or cabbage leaves.
  3. To make the sauce, whisk together all the ingredients in a small bowl and pour it over the cabbage rolls.
  4. Cover with lid or foil and bake for 2 – 3 hours in preheated oven. For slow cookers, set to ‘low’ and cook for 4 – 5 hours. Cook to a minimum internal temperature of 74°C.
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