Create an amazing meal with medallions stuffed with signature fillings. Combine with a delicate sauce made with any of the Pasta Time sauces and you are sure to delight your guests. 500 g package.
To cook add pasta to 3 litres of boiling, salted water. Cook for 12-16 minutes to a minimum internal temperature of 74°C. Drain and serve with your favourite Pasta Time sauce.
Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.