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Where to find Pasta Time

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Medallion

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Pasta Time

Create an amazing meal with medallions stuffed with signature fillings. Combine with a delicate sauce made with any of the Pasta Time sauces and you are sure to delight your guests. 500 g package.
 
To cook add pasta to 3 litres of boiling, salted water. Cook for 12-16 minutes to a minimum internal temperature of 74°C. Drain and serve with your favourite Pasta Time sauce.

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Lobster
Medallion

Lobster Medallion
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Artichoke & Cheese
Medallion

Artichoke & Cheese Medallion
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Spinach & Cheese
Medallion

Spinach & Cheese Medallion
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Crab, Shrimp and
Mascarpone Medallion

Crab, Shrimp and Mascarpone Medallion

A Word on Pasta Time Products

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Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.