Gnocchi are thick, soft pastas that made from wheat flour, potato, and eggs. Enjoy these pasta dumplings for mealtime anytime. 500 g package. To cook add gnocchi to 3 litres of boiling, salted water.
Cook for 5-7 minutes or until the gnocchi starts to float. Cook to a minimum internal temperature of 74°C. Drain and serve with your favourite Pasta Time sauce.
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Since 1990, Pasta time products have been made using fresh, seasonal, premium quality ingredients. Our authentic pasta will summon memories of cozy days at home and meals with families.