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Troika Cabbage Rolls

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Pasta Time

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Food Service

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About Us

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The words “Troika” and “Cabbage rolls” are synonymous in Alberta and perhaps in all of Western Canada. During holiday time and on special occasions, people will often refer to cabbage rolls as “Troika Cabbage Rolls” or “Troika Rolls”.

Troika Foods started out in Edmonton, Alberta over two decades ago, making handmade cabbage rolls using a traditional Ukrainian recipe.

Though the company, people, and products have evolved, we continue to use traditional recipes and techniques in order to create delicious products without any preservatives or additives.

A few years ago, Alaudin Kanji and his wife Tazlin, purchased Troika Foods and have dedicated their passion to the business, growing it by over 100%. More recently, in July 2010, Troika Foods became more than cabbage rolls: it purchased Pasta Time, another Alberta-based business specializing in filled frozen pasta, fresh cut pasta, and assorted sauces. The two businesses were consolidated and recently moved to a newly renovated 11,400 sq. ft. federally inspected HACCP approved plant in Sherwood Park, Alberta.

With a new brand and logo, all under the Troika Foods name, we are an Alberta gem offering a wide array of products.

We make our rolls in a Ukrainian style using traditional methods, and we also make a full line of filled pasta offering our retail and food service customers a variety of shapes and fillings to choose from, made with the freshest ingredients.

Wherever possible, we buy local Alberta products and support local businesses including: Alberta farm fresh eggs, over 1000 lbs. of Alberta cabbage a day and our wheat flour and semolina for our pasta comes from Southern Alberta, considered one of the best wheat sources in North America.

About Troika

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Troika Foods started out in Edmonton, Alberta over two decades ago. In July 2010, Troika Foods purchased Pasta Time, another Alberta-based business specializing in filled frozen pasta, fresh cut pasta, and assorted sauces. Though the company, people, and products have evolved, we continue to use traditional recipes and techniques in order to create delicious products without any preservatives or additives.

We are an Alberta gem offering a wide array of products. We continue to make cabbage rolls in a Ukrainian style using traditional methods, and we also make a full line of filled pasta offering our retail and food service customers a variety of shapes and fillings to choose from, made with the freshest ingredients.

Wherever possible, we buy local Alberta products and support local businesses including: Alberta farm fresh eggs, over 1000 lbs. of Alberta cabbage a day and our wheat flour and semolina for our pasta comes from Southern Alberta, considered one of the best wheat sources in North America.